Cooking with Love

Coconut Custard Pie

Every summer I would make this pie for my family. It was so creamy and cold....on a hot day it was better than ice cream. All you need is a blender.

In blender container add:

1 cup whole milk

2/3 cup sugar

1/2 tsp salt

3 Tbsp corn starch

3 eggs

1 cup coconut

3 Tbsp flour

After blending, you will also need:

One cooked pie shell

1 additional cup of milk

1 tsp pure vanilla

2 Tbsp butter

Whipped cream/Cool whip

Blend all ingredients except pie shell for 20 seconds.

Pour into saucepan - add 1 extra cup of milk.

Cook on moderate heat, stirring constantly until thick and stiff. Careful not to burn!

Remove from heat, then add 1 tsp of pure vanilla and 2 Tbsp of butter. Mix well.

Pour into pie shell and chill in the refrigerator.

Before serving, add whipped cream or Cool Whip on top.

Serve! Now bow to the applause.