Scrumptious crunchy baked then broiled potatoes

Scrumptious crunchy baked then broiled potatoes

Slinky roasted potatoes

It's Saturday, that means steak dinner when I was growing up. Fixing up a nice NY strip. Desire potatoes tonight. What better way to eat steak, potatoes on the side. Here's what you'll need:

6-8 medium size red potatoes

Salt and pepper to taste

Olive oil

Tsp of oregano

Tsp of garlic powder

Tsp of onion powder

1/2 stick of butter, melted


Wash and scrub potatoes, clean and dry. On cutting board, use very sharp knife and cut slices but not all the way through. Potatoes should be in tact, but resemble a slinky toy.

In large bowl, add all ingredients except the melted butter. Roll each potato in liquid coating.

On a foiled cookie sheet, arrange potatoes side by side, allowing a little room in between.

Place in preheated 375 degree oven. Cook on bake for 45-60 minutes. You want them to be fork tender. Smash down to fan them open. Brush with melted butter every 15 minutes.

Broil on low for 15 minutes, creating a crust on slices.

Serve with dollop of sour cream.


Grilled steak on the BBQ

Grilled steak on the BBQ