I make oatmeal cookies very often because they're my husband's favorite. He loves them very crispy, so I cook them a few minutes longer.
In large bowl combine:
1/2 lb unsalted butter, softened
3/4 cup dark brown sugar
3/4 cup white sugar
Cream together with hand mixer till combined, then add:
1 tsp real vanilla
Blend well then add:
1 cup flour
1/4 cup cold water
1 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
Combine till blended
In very large bowl, add 3 1/4 cups of quick oats.
Blend very well till combined and one color.
Add 1/2 cup raisins, 1/2 cup any nut (I used peanuts this time.)
With 2 spoons, place a tablespoon of dough on well greased cookie sheets.
I got 6 dozen from my batch.
In 350⁰ oven. Bake for 15 minutes till golden. I look them for 18 minutes since the hubby prefers well done cookies.