Cooking with Love

with Gianna Conte (Jan)

Cooking with Love

with Gianna Conte (Jan)

Delicious peas and mushrooms...

Peas and mushrooms

Ingredients:

5 oz baby bella mushrooms, sliced

1/2 white onion, chopped

10 oz package frozen peas

4 slices bacon, chopped

2 TBS butter

2 TBS olive oil

Fresh herbs, e.g., basil, fresh parsley

1/4 cup wine or broth

Directions:

Saute onion in olive oil, set aside in large frying pan.

Separately, cook chopped bacon till crispy and add in to the onions.  Push to the side of pan and make room for the mushrooms.

Let mushrooms cook and sear. Add the butter and allow to simmer for a few minutes. Add wine, let the wine evaporate before adding the frozen peas.

Simmer, add herbs and salt and pepper to taste.

Serve as a side or combine with 8 oz cooked little pasta shells or any small pasta of your choice.

Buon Appetito

 

Peas are underrated.....

Peas are so underrated. You put them together with mushrooms, they become special, and then you add bacon and herbs....they become superstars. This side dish dresses up any entree.

Try this recipe, and you'll be sorry you never tried cooking them like this before.