1 box white cake mix, baked according to directions.
Take out of the oven. Let cool. Meanwhile, open 2 packages of strawberry gelatin. Melt in one cup of boiling water. Let sit until completely dissolved...add 1 cup of cold water.
After adding the cold water, pour gently all over the poked cake.
Refrigerate cake. Before serving, add a few drops of red food coloring to tub of whipped topping, creating a pretty pink color.
Serve cut squares. So refreshing!