Cooking with Love

with Gianna Conte (Jan)

Cooking with Love

with Gianna Conte (Jan)

So good for you, too!

Prosciutto Asparagus

Braising vegetables is a great way to enjoy them. So easy and quick.

This is what you're going to need:

1 lb of fresh asparagus, cleaned and trimmed

2 TBS chopped prosciutto or pancetta

Olive oil

Salt and pepper to taste

Garlic powder

1/4 cup of broth or water

Sprinkle of red wine vinegar 


In large skillet, add 2 TBS olive oil. Add the prosciutto or pancetta. Let it tender until it gets crispy. Add the trimmed asparagus in one layer.

Add seasonings, then cover and set the heat in low. Let it steam until the asparagus become tender.


What an easy way to cook asparagus....braise them.