Cooking with Love

with Gianna Conte (Jan)

Cooking with Love

with Gianna Conte (Jan)

Peppers, peppers, sweet colors galore!!!

Do you love roasted Peppers?

So I looked in my vegetable draw in my fridge, and I had forgotten to use my 5 peppers that I bought about a week ago. Yes I have the jarred in my pantry, but they are bland and thick. I use them, but sometimes fresh is best, especially the way I make them. The husband wants grilled sausages for dinner, so these will go nicely.

Wish you could smell these peppers