3 cups of strong espresso coffee
4 TBS white sugar, or to taste
Small metal pan, large enough to hold three cups of coffee
Your prettiest wine glasses
First things first.......
Make room in your freezer to fit pan filled with liquid.
After 30 minutes, check the coffee with a fork. Try scraping (raking), just to feel what you'll be doing every 30 minutes. This procedure will take about another 2.5 hours in total to create ice shavings.
Pour in equal amounts to serve. You may add whipped cream, if you desire. You can also sprinkle some Sambuca or Annisette.