Cooking with Love

with Gianna Conte (Jan)

Cooking with Love

with Gianna Conte (Jan)

Scrumptious crunchy baked then broiled potatoes

Slinky roasted potatoes

It's Saturday, that means steak dinner when I was growing up. Fixing up a nice NY strip. Desire potatoes tonight. What better way to eat steak, potatoes on the side. Here's what you'll need:

6-8 medium size red potatoes

Salt and pepper to taste

Olive oil

Tsp of oregano

Tsp of garlic powder

Tsp of onion powder

1/2 stick of butter, melted

Directions:

Wash and scrub potatoes, clean and dry. On cutting board, use very sharp knife and cut slices but not all the way through. Potatoes should be in tact, but resemble a slinky toy.

In large bowl, add all ingredients except the melted butter. Roll each potato in liquid coating.

On a foiled cookie sheet, arrange potatoes side by side, allowing a little room in between.

Place in preheated 375 degree oven. Cook on bake for 45-60 minutes. You want them to be fork tender. Smash down to fan them open. Brush with melted butter every 15 minutes.

Broil on low for 15 minutes, creating a crust on slices.

Serve with dollop of sour cream.

Enjoy!

 

 

Grilled steak on the BBQ