I have made this punch for the holidays, retirement party, baby shower, any party. The hardest part is borrowing a large punch bowl. Here's the recipe:
1 fifth light rum
2 bottles champagne (any kind)
1 whole orange
26 oz club soda
6 oz can pineapple concentrate
Chill liquor, champagne, soda and juice.
Peel orange in one strip (reserve the peel)
Squeeze juice just before serving. Combine 1/2 the juices and 1/2 the rum in 2 quart punch bowl with ice.
Garnish with orange peel twist. Fill with 1/2 the soda and 1 bottle champagne.
Makes 15 champagne cups.