I was tired of making the noodles the same old way, so I tweaked the butter and milk way....a lot!
1/4 cup (1/2 stick) butter
1 large onion chopped to measure 1 cup
2 cloves garlic, minced
1/2 cup broth, any kind
1/4 cup olives oil or you can use vegetable oil
Salt and pepper to taste
Chopped fresh parsley
Grated Parmesan cheese
Melt butter in saucepan. Saute onion and garlic until they become soft, not brown.
Add broth and olive oil and let simmer for 3 minutes.
Stir in the parsley, salt and pepper.
Pour sauce over 8 oz cooked noodles. Top with parmesan cheese. Mix very well to coat all of the noodles.
You can substitute scallions or leeks for the onions.