3 lbs red potatoes, chopped
4 stalks celery, chopped
1/4 red onion, chopped fine
2-3 vinegar peppers, seeded and sliced
1/4 cup pitted olives (your choice)
1/2 cup Olive oil
1/4 cup vinegar, I use Apple Cider vinegar
Salt and pepper to taste
10oz green beans (frozen or fresh)
Boil potatoes till fork tender. Cool them to room temperature.
Boil stringbeans, drain and cool to room temperature.
Add the remaining ingredients and toss very well till completely coated. Taste for perfect seasoning.
Enjoy! Buon Appetito