(great for brunch)
5 lbs. cooked mashed potatoes
2 large onions, sliced and sauteed in 2 tbsp olive oil
8 oz block of cream cheese
Salt and pepper
2 eggs, beaten
1/2 cup grated parmesan cheese
1/2 cup Bread crumbs
After potatoes have cooled, add cooled sautéed onions, cream cheese, salt and pepper - mix well until all ingredients are blended.
Grease 13 X 9 baking dish with oil – sprinkle surface with bread crumbs. Fill with mixture – smooth out.
Beat the eggs and grated cheese well and spread on top of mixture and bake at 350 degrees for 30 – 45 minutes. Top should be golden.